Just a reminder we open the restaurant & bar at 4pm every day.
However you can always find some of the team working on the boats opposite the club on the quayside!
However you can always find some of the team working on the boats opposite the club on the quayside!
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Vliho Yacht Club | Vliho | 31084 Lefkas Island Greece
Phone: (+30) 2645 029282 | General Enquires & 24h Emergency Assistance – (+30) 6976778963 | Email: vlihoyc@hotmail.com | Vliho – 38.40.95N / 20.41.89E
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The information contained in this website is for general information purposes only. The information is provided by Vliho Yacht Club and while we endeavor to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk.
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Book before March 31st 2021 and take advantage of incredible discounts.
Staying on land but fancy a few days out at sea? We have day and overnight charter available.
Want to sail within the month? Contact us for last minute charters & see what’s available.
If leaving your boat, please ensure adequate chain is out. More is better.
All seacocks, with exception to the engine inlet, should be closed.
Please ensure that the fuel to the engine is left on.
We would recommend that your bimini is left folded back and secured.
Please ensure that your Genoa has been tightly furled with none of the sail extruding.
Furling mainsails should be correctly furled. With non furling mainsails please ensure that stack packs or sail covers are secure. We would recommend that the main halyard is removed from the sail.
Removable items (e.g. Outboards) should be stowed in a safe lockable place.
Dinghy – Please ensure that your dinghy is not left in the water. It should be suitably stowed either on deck or packed away. Particular attention should be paid to floorboards and oars and how the dinghy is secured.
Leaving your fridge slightly open is recommended. From experience we recommend that canned drinks are not left in fridges over prolonged periods.
Remember to turn your gas off.
Remember to take your rubbish out.
If leaving your boat at anchor, please leave your shorelines to be used, in an obvious location in the cockpit lockers, in the event that the boat needs to be brought to the quayside.
Where to anchor:
Please do not anchor too close into the shore. It makes it difficult for vessels leaving and departing from the town quay.
Remember to empty your holding tank before entering the bay.
It should be noted that under Greek Law an anchor light is required.
Hereafter Ruairi Bradley operating under
Vliho Yacht Club will be referred to as “the company.”
Gardiennage – Conditions of the vessel.
The vessel must be in good working order and left in a seaworthy condition.
Written instructions should be left onboard with relevance to the engine starting and stopping procedure, location of battery switches, windlass operation and windlass trip switch.
Any faults or special requirements with the boat should be recorded with the office in writing.
The owner shall take all necessary precautions against the outbreak of fire on his vessel.
The Company reserves the right to move any vessel, gear, equipment or other goods at any time for reasons of safety and security or good management of our business and premises.
Office requirements.
The vessel must be insured and have all necessary papers to be legal in Greek waters.
A copy of the boat papers should be filed with the office.
The owner must notify the office of their return date and time prior to their arrival.
Access keys to the vessel must be left with the office.
If any work is to be carried out whilst you are away. A work list must be submitted to the office either in person or via email.
Indemnity.
The company is acting as a guardian of your vessel and the company will do their utmost to prevent any harm or damage occurring to your vessel, as long as it does not put human life in danger.
In the event of damage or theft to the vessel. It is the responsibility of the owner / insurer of the vessel.
Payments to the Company.
Long Term Contracts – Invoices and statements will be issued on a monthly basis.
Short Term Contracts – Invoices will be issued at the end of the contract.
In the absence of express agreement to the contrary, our price for work shall be based on labour and materials expended and services provided.
A 50% deposit is required prior to the commencement of work.
Unless otherwise agreed between us, payment for all works, goods and services shall be due immediately on the invoice date. Payment shall be deemed to have been made when we receive cleared funds.
In regards to outstanding invoices, the company reserves a general right (“a general lien”) to detain and hold onto the owner’s vessel or other property pending payment by the Owner of any sums due to the Company.
If the Company is exercising its’ right of detention, it shall be entitled to charge the owner at the company’s standard rate for the duration of the detention and until the vessel or property has been removed from the company.
In respect to any queries arising from the invoice, the office must be notified in writing, in order that the issue can be investigated.
In the event of a query on an invoice, payment is expected for all sections of the invoice not in question.
Prices and estimates.
We will exercise skill and judgment when we give an estimate or indication of price. However, such estimates are always subject to the accuracy of information provided by the customers or by the Company and are usually based only on a superficial examination and will not include the cost of any emergent work which may be necessary to the vessel, gear or equipment nor the cost of any extensions to the work comprised in the estimate.
We will inform customers promptly of any proposed increase in estimates prices and the reasons for it and will only proceed with the work or supply with the approval of the customer. The customer shall remain responsible for the cost of labour and materials already supplied or remaining to be supplied which are not affected by the proposed increase in price.
Delays.
Any time given for completion of our work is given in good faith but is not guaranteed. We shall not be responsible for any delay in completion of the work or for the consequences of any such delay unless it arises from our wilful acts or omissions or from our negligence.
Access.
While we or our subcontractors are working on the owner’s vessel or equipment the owner shall not have access to it except by prior arrangement. We will agree reasonable access when it is safe to do so and when it will not interrupt or interfere with our work schedule.
Liability
We shall not be liable for any loss or damage caused by events or circumstances beyond our reasonable control (such as severe weather conditions, the actions of third parties not employed by us or any defect in a customer’s or third party’s property): this extends to loss or damage to vessel, gear, equipment or other property left with us for work or storage, and harm to person entering our premises or using any of our facilities or equipment.
We shall take reasonable and proportionate steps having regards to the nature and scale of our business to maintain security at our premises, and to maintain our facilities and equipment in reasonable working order: but in the absence of any negligence or other breach of duty by us vessels and other property are left with us at the customers own risk and customers should ensure that their own personal property insurance adequately covers such risks.
Customers may themselves be liable for any loss or damage caused by them, their crew or their vessels and whilst their vessel or other property is on our premises or is being worked on by us they shall be obliged to maintain adequate insurance, including third party liability.
Sub Contracting
We may subcontract all or part of the work entrusted to us by the customer, on terms that any such subcontractor shall have the protection and benefit of all rights and conditions, and of all limitations and exclusions of liability, which exist for us under these Terms of Business. Where we exercise this right we shall remain responsible to the customer for the performance of our subcontractor.
Quality Standards
We will complete our works to the agreed specification and, in absence of any other contractual term as to quality, to a satisfactory quality.
Any defects should be promptly notified to us in writing.
On notification by the customer of such defects, we will investigate the cause and if we are responsible under the company will remedy them or, at our opinion, employ other contractors to do so. Any remedial work which is put in hand by the customer directly without first notifying us and allowing us a reasonable opportunity to inspect and agree such work and its costs will invalidate this guarantee in respect of those defects.
Toasted Chilli, Cheese & Salsa Wrap €5.50
Coronation Chicken Wrap €5.50
Greek Salad €6.50
Chicken Goujons with salad & aioli €7.50
Mini Spring Rolls €5.50
BBQ Belly Bites €7.50
Chilli Nachos €6.50
Thai Fishcakes with salad & sweet chilli €7.50
Caesar Salad €7.95
Shards of crispy bacon & chicken through shredded lettuce, topped with croutons & Parmesan and served with a classic Caesar dressing
Fajita Bowl €8.50
Grilled chicken, peppers, salsa, grated cheese, rice & black beans with a spicy yogurt dressing
Homemade Beef Burger €9.25
With a choice of toppings including cheese, bacon, fried onions and served with chips & salad
Fish and Chips €10.25
Atlantic Cod lightly battered with your choice of garden or mushy peas
Pork Schnitzel €10.35
Served with chips and salad
Chicken or Vegetable Stir Fry €10.65
Slivers of chicken or vegetables flash fried in garlic & ginger with noodles tossed through an oyster & soya sauce
Chicken Tikka Masala €9.75
Served with Basmati Rice & Naan Bread. Vegetarian Available
Chicken Fajitas €11.50
Spicy chicken with peppers and onions served with tomato salsa, cheese & yoghurt – just let us know how hot! Vegetarian Available.
Bangers & Mash €9.25
Pork Sausages served with mashed potato, peas and a rich onion gravy topped with battered onion rings.
Steak & Ale Pot Pie €10.65
Served with your choice of mash or chips and seasonal vegetables
Spicy Seafood Stirfry €10.95
A medley of prawns, mussels and calamari in a spicy ginger and soya sauce tossed together with peppers and noodles.
Chocolate Fudge Cake €6
Banoffee Pie €6
Fruity Meringue Nest €6
There are several coaches per day to/from Athens, and the journey takes approx 5 hours. In Athens you take the bus from Kiffisus Bus Station. A taxi between Kiffisus Bus Station and Athens airport costs about 50 Euros and takes 40 minutes (depending on traffic).
There is a public bus service between the airport and Kiffisus bus station. The route number is 93. It departs hourly from outside arrivals at the airport. The journey takes about 1 hour and costs about 6 Euros. The bus fare from Athens to Lefkas bus station is about 35 Euros and takes 5 hours (buying an open return ticket is cheaper than two singles)
Here’s a link to the online timetable between the Athens Kiffisus bus station and Lefkada
www.ktel-lefkadas.gr
There are several ferries from Bari, Venice or Ancona, Italy crossing to Igoumenitsa. It is then a 2hr drive to Vliho Yacht Club. Search times and availability at www.hellasferries.gr
If visiting us from outside Europe or in the winter months, travelling through Athens gives you access to numerous scheduled flights from all major airlines. The new airport is easily navigated. From there you can take a bus to us in Lefkada, or hire a car and add a few days exploring Greece to your holiday.
With Easy Jet and Ryanair now flying from Corfu this airport has become a better option for many of our clients as it serves the regional airports in England including Liverpool, Manchester, Nottingham, Birmingham and Newcastle. They also have flights to other European countries. Corfu airport is a 5 min taxi ride to the port, and a ferry across to Igoumenitsa for 1.5hrs, then a taxi (approx 150 euros) or bus to Lefkada. Some people also choose to do a one way car hire from Igoumenista to Vliho.
Flights on Tuesday, Thursdays and Saturdays from Venice, Naples and Rome. Fly with Volotea and Vueling Airlines.
Saturday flights from Vienne with Austrian Airlines
Flights from Stockholm with Scandinavian Airlines
Flights from Finland (Helsinki) with Finnair
Flights are on Tuesday, Thursday, Saturday & Sunday
Flights from Amsterdam with Transavia Airlines & Tui Airlines Nederland
Direct flights available on Saturday and flights via Vienna on Tuesday with Air Berlin of Condor. Flying from Dusseldorf, Frankfurt, Hamburg, Hanover, Munich, Nuremberg, Stuttgart.
Flights from the UK are generally on a Wednesday, Thursday, Friday, Saturday & Sunday. Easyjet, British Airways, Thomas Cook, First Choice and TUI (formally Thomson) all offer flight only options. Flight time is approx 3hrs 20mins. Mainly available from London Heathrow, Gatwick, Stanstead, Manchester, Bristol & Birmingham.
To help with your search for the right flight try https://www.skyscanner.net/
The closest airport to our base is located in Preveza approximately 45minutes away. This airport also known as Aktion (PVK airport code) is open from April to October and receives charter flights from around Europe. On arrival at Preveza we can organize a taxi to be waiting for you, to transfer you to our base. It is approximately 50 euros per person with a maximum of 4 passengers.
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